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What take-out food reveals about US history
Chuck Hammers, owner of Pizza My Heart, in one of his shops in San Jose, California on March 28, 2016. (AP Photo) From fast-food restaurants to pizza delivery, the history of take-out food can tell us...
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Watermelon? There’s a Day for That. Doughnuts? That too.
Today is National Raspberry ‘N’ Cream Day. Monday is National Raspberries N’ Cream Day. Tuesday is National Frozen Custard Day, and Wednesday is National Rice Pudding Day. In fact, if you look at...
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American Pizza: Different Forms, Different Tastes
Pizza is one of the most popular food items in the United States, and there are many styles. (WikiCommons) Two of America’s biggest cities are again embroiled in a food fight – over pizza. To...
View ArticleHere are America’s Favorite Christmas Candies
Not quite two months after binging on Halloween candy, Americans will once again indulge in sweets over the Christmas holidays. According to the National Confectioners Association, Americans will spend...
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Americans Increasingly Buying Groceries Online
The Amazoning of the U.S. economy continues at a rapid rate, and now more and more Americans are buying their groceries online. According to a report from the Food Marketing Institute, online grocery...
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US Beer Market Explodes in the 2000s
There are seven times more breweries in the United States than there were in 2001, according to data from the Bureau of Labor Statistics (BLS). In 2016, there were 2,843 breweries nationwide, with the...
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America’s Fast Food Habits
It’s no secret that Americans have a taste for fast food. In fact, almost one in four Americans eats it daily, according to a report from CBS News. However, the amount of fast food consumed varies...
View ArticleAmericans Waste a Lot of Food
Americans waste almost a half kilogram of food per person every day, a new study suggests. Researchers from the University of Vermont found that between 2007 and 2014, Americans wasted over 136,000...
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This Cuisine Is Fastest Growing in US
Asian food is the fastest growing cuisine in the United States. Between 1999 and 2015, sales of Asian fast food soared 135 percent, far outpacing Latin and Middle Eastern cuisines, according to the...
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